Kappayum Meenum! Need I say more? Every person who grew up in Kerala must miss this when they are out of their nests. Oh, unless they are vegetarian. Then they would miss... I don't know! What do vegetarians...
Being away for Onam for the past 6 years, one would imagine I would be used to the acute feeling of homesickness each time. Nope. Doesn't look like that's happening.Although I had resolved to get more...
Drum stick leaves will always remind me of my maternal grand mom and her immense patience when it came to cooking. As I type this, I can imagine her squatting on the kitchen floor, her tongue flicking...
I hardly ever cook non-vegetarian food but whatever little I have tried so far has come out super well, no idea why. When I was in Mountain View earlier this year and met up with Saks, the talk obviously...
We don't celebrate pongal. Which explains why I am posting this traditional pongal festival recipe in March. I mean, how off the mark can you get? About 2 months, that's how much.
But like I said, we...
A quick rice recipe from Mallika Badrinath's 100 Rice Delights. The addition of capsicum gives the rice dish a very different flavour - we loved it!
Potato Capsicum Pulao
Ingredients:
1 cup basmati...
Its all about eating less carbs or no carbs now, I get it. So I want to apologize for shoving these 5 rice recipes in your face but these are the most popular (pageviews popularity from Google Analytics)...
With all that talk of non vegetarian biryanis yesterday, I simply had to share the Mushroom Biryani I tried a couple of weekends back. I usually follow a pretty standard recipe when I make biryani but...
What better way to get back fully after a lazy break from blogging? Make someone else do the work. So here's a mild yet yummy and super easy Chicken Biriyani recipe shared by my friend Shamshad. She...
Yes, I totally made this recipe up. There's no such thing as a Cauliflower Biriyani. No, you are right, cauliflower does get added on to vegetable biriyani occasionally there's no biriyani that's exclusively...
I thought I had posted this recipe yesterday but looks like I was dreaming while working - again! Anyway, here it is, my quick fix masala paniyaram recipe that gets made each time I have leftover dosa...
I made this a couple of months back to serve with the Banarasi Dum Aloo. When I posted a teaser of these dishes on my Facebook Page, a lot folks wanted to know what kang kong is. Its not easily available...
It's time for another Free-Spirit Bloggers post! Time sure flies and each time I post something for a monthly event, I realise that even more.
The theme for this month's was picked by Siri and...
I love Korean food. The flavours are amazing and I love those tiny dishes of so many different things they serve along with their meals. I love the small, steel, tiffin box type thing they serve rice...
The Free Spirit Bloggers are back in action and this time the theme was chosen by Anu of Love and Lentil. She wanted us to make something with an ingredient or set of ingredients that we haven't cooked...
TH loves soya chunks. After paneer and mushrooms, this is probably his next favourite thing. Although I used to dislike the bland taste when I was younger, I have acquired a taste for it now. So I am...
